Edamame with Cranberries, Feta, and Basil
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2011-01-26, courtesy Kristin

Ingredients
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16 oz bag frozen shelled edamame
1/2 cup dried cranberries
1/4 cup fresh basil leaves, cut into thin strips
2 Tbs olive oil
1/8 tsp freshly ground black pepper
1/2 cup crumbled feta cheese

Directions
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1. Cook edamame in boiling water for 5 minutes.  Drain and rinse under cold water to stop cooking.  Pat dry.
2. Toss edamame, cranberries, basil, olive oil, and pepper together in a medium bowl.  Gently stir in feta cheese.  Serve chilled or at room temperature.