Apple Crisp
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2011-03-21, courtesy Kristen B

Ingredients
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{Wheat,Soy,Dairy,Nut}-Free Berry Cream Muffins (Yields 2 1/2 dozen)
4 Cup approved rice flour(s)
1 Cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
3 Cup frozen blueberries
5 eggs, lightly beaten
1 Cup vegetable oil
1 tsp vanilla extract

Directions
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1. Preheat oven to 400 degrees.
2. In a large bowl, combine the flour, sugar, baking powder, baking  soda, and salt.
3. Add berries and toss gently.
4. In another bowl, combine the eggs, oil, and vanilla; mix well.
5. Stir into dry ingredients just until moistened.
6. Fill greased or paper-lined muffin cups two thirds full.
7. Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean.
8. Cool for 5 minutes before removing from pans to wire racks.