Green Bean Casserole
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2009-11-24

Ingredients
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2 cans cream of mushroom soup
1 cup milk
2 tsp soy sauce
1/4 tsp black pepper
8 cups cooked cut green beans (that would be about 4 cans, drained)
2 2/3 cups Frenchs's French Fried onion rings


Directions
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1. Stir the soup, milk, soy, pepper, beans and 1 1/3 cups onions in 3-qt
   casserole.
2. Bake at 350 for 25 minutes or until the bean mixture is hot and bubbling.
   Stir the bean mixture and top with the remaining onions.
3. Bake for 5 minutes or until the onions ar golden brown.

Review
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Good; typically eaten with turkey on Thanksgiving