Mexican Tortilla Casserole
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2015-03-31, courtesy Kathleen F

Ingredients
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1 lb. ground beef
1/2 cup diced onion
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (they spread easier if you warm them in microwave)
1 cup prepared rice
1 can Mexican blend cord (DRAINED)
4-5 large flour tortillas
8 oz of thick chunky salsa (your choice mild or hot)

Directions
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Spray a spring form, round cake pan or casserole dish with cooking spray.
Brown ground beef and onion; drain [fat].
Add taco seasonings and cook according to the package's directions.

Lay 1 tortilla in bottom of baking dish and spread 1/3 of the beans on
it.  Top with 1/3 of the meat, and sprinkle on some cheese.
Add 2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese.
Add 3rd layer tortilla, 1/3 beans, 1/3 meat, and cheese.
Add 4th layer tortilla, beans, meat, corn, rice, salsa, and cheese.

Bake covered with foil at 350 for about 40 minutes.  Then uncover, and
bake 10-15 minutes longer.  Let it sit 5 minutes before cutting.
After baking, top with sour cream, diced onion, and shredded lettuce
if desired.