Nectarine Chicken Salad
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2011-01-26, courtesy Kristin

Ingredients
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1 1/4 cups water
1 cup uncooked couscous
4 Tbs fresh lime juice
2 Tbs olive oil
2 Tbs honey
1/2 tsp salt
1/2 tsp ground cumin
1/2 tsp ground coriander
1 1/2 cups chopped nectarines (about 3)
1/2 cup coarsely chopped spinach
1/4 cup thinly sliced green onions
1 can (15 1/2 oz) chickpeas, drains


Directions
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1. Bring water to a boil in a medium saucepan.  Gradually stir in couscous.  Remove from heat.  Cover and let stand 5 minutes.  Fluff, and cool.
2. Combine lime juice and heat 5 ingredients in a large bowl, stir with a whisk.  Add all other ingredients and toss well.  Yields 6 servings of 1 cup each.