Sweet Potato Black Bean Burritos
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2011-01-26, courtesy Kristin

Ingredients
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3 cups peeled and dried yam (a.k.a. sweet potato)
1/2 onion chopped
2 cups cooked black beans (1 can)
1 tsp cumin
3/4 tsp cinnamon
1/2 tsp salt
8 flour tortillas
1 1/2 cups grated cheddar

Directions
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1. Saute onion and sweet potato in large frying pan in 1 Tbs oil until tender.  Add water if necessary
2. add black beans, cumin, cinnamon, and salt and cook until heated through
3. divide bean mixture & cheese among tortillas & roll up.  Place in 9 x 13 pan.  Lightly spray with Pam.  Cover with foil.  Bake at 350 20-25 minutes.  Garnish with sour cream, salsa, cilantro.