Vegetarian Chili
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2008-12-31

Ingredients
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1 Tbs olive oil
mushrooms
zucchini
1 can diced green chili peppers
1 onion
4 cups of kidney, adzuki, pinto, or black beans
28 oz can of chopped tomatos
2 Cups of tomato sauce
3 Tbs chili powder
1 carrot
12 black olives
4 cloves of garlic
1 Tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons paprika
red pepper flakes or ground red pepper to taste
1 Tablespoon white wine vinegar
Chopped cilantro
Nonfat sour cream or yogurt (served on the side)

Directions
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1. Warm oil in large pot over medium heat
2. Add onions, carrots, green peppers, mushrooms, zucchini, olives, and garlic
3. Saute for 20 minutes
3. Add remaining ingredients except vinegar & cilantro, add red pepper to taste
4. Simmer for 30 minutes, stir to prevent burning
5. Add vinegar and cilantro near the end